Back by popular demand!

Braising 101

In this class we will discuss the many uses, the differences between a braiser, a Dutch oven, a sauce pan and a cast iron pan. Chef Jessica Tijerina will show you how to care for the braiser as well and show you 3 completely different recipes on how to use it.

Menu:

Roasted Garam Masala Chicken and vegetables over Maftoul (Israeli couscous)

15-Minute 1 Pot Pasta

Apple Fritters with a chai glaze

Saturday, March 12th 6pm-8:00pm