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BEGIN:VEVENT
DTSTART:20261023T230000Z
DTEND:20261024T010000Z
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SUMMARY:10/23 From Dough to Delicious Handcrafted Pizza
DESCRIPTION:Anthony competed with 780 contestants in the International Pizza Expo and earned global recognition by securing the 5th place overall award and took 1st in the Northwestern Division in Las Vegas\, April 2026  He competed in Naples Italy in June 2026. \n\nWhat You Will Learn:\n\n\n	\n	Introduction to New York-Style Dough   Understanding ingredients and the science behind fermentation. The essential ingredients and their roles.\n	\n	\n	Hands-On Dough Making   Mixing\, kneading\, and prepping the dough for fermentation. Fermentation and proofing tips to develop flavor and elasticity.\n	\n	\n	Shaping & Stretching Techniques   Stretching and shaping the dough without tearing.\n	\n	\n	Baking & Tasting   Assemble and bake your pizzas with classic toppings.\n	\n	\n	Learn how to achieve that signature crispy-yet-foldable crust in a home oven with expert tips for baking\, including choosing the right tools.\n	\n	\n	Participants will take home a pizza of their making as well as the recipe to recreate their own at home.\n	\n\n\nClass size is limited to 12\, so sign up now to embark on a flavorful journey with Anthony Gilbert and Melt Pizza Company!
X-ALT-DESC;FMTTYPE=text/html:<!-- x-tinymce/html -->\n<p><strong>Anthony competed with 780 contestants in the International Pizza Expo and earned global recognition by securing the 5th place overall award and took 1st in the Northwestern Division in Las Vegas\, April 2026&nbsp\; He competed in Naples Italy in June 2026.</strong>&nbsp\;</p>\n\n<h4>What You Will Learn:</h4>\n\n<ul>\n	<li>\n	<p><strong>Introduction to New York-Style Dough</strong> &ndash\; Understanding ingredients and the science behind fermentation. The essential ingredients and their roles.</p>\n	</li>\n	<li>\n	<p><strong>Hands-On Dough Making</strong> &ndash\; Mixing\, kneading\, and prepping the dough for fermentation. Fermentation and proofing tips to develop flavor and elasticity.</p>\n	</li>\n	<li>\n	<p><strong>Shaping &amp\; Stretching Techniques</strong> &ndash\; Stretching and shaping the dough without tearing.</p>\n	</li>\n	<li>\n	<p><strong>Baking &amp\; Tasting</strong> &ndash\; Assemble and bake your pizzas with classic toppings.</p>\n	</li>\n	<li>\n	<p>Learn how to achieve that signature crispy-yet-foldable crust in a home oven with expert tips for baking\, including choosing the right tools.</p>\n	</li>\n	<li>\n	<p>Participants will take home a pizza of their making as well as the recipe to recreate their own at home.</p>\n	</li>\n</ul>\n\n<p><strong>Class size is limited to 12\, so sign up now to embark on a flavorful journey with Anthony Gilbert and Melt Pizza Company!</strong></p>\n
LOCATION:Grand Fete
UID:e.2450.41335
SEQUENCE:3
DTSTAMP:20260924T080825Z
URL:http://dev.discoverhudsonwi.org/events/details/10-23-from-dough-to-delicious-handcrafted-pizza-41335
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